AHECC chapter

04 Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included

Chapter page inside the AHECC hierarchy. Use it to move from the chapter heading to the final 8-digit export statistical item code.

What this chapter covers

AHECC chapter pages sit one step above the final export statistical item code. They are the most practical place to compare detailed codes before you choose the exact 8-digit reference.

Use the table below to scan the final item codes inside this chapter and then open the individual item page if you need the hierarchy context.

Chapter facts

Chapter code
04
Final item codes
42

Export statistical item codes

Item code Title UQ
04011000 Of a fat content, by weight, not exceeding 1% L
04012000 Of a fat content, by weight, exceeding 1% but not exceeding 6% L
04014000 Of a fat content, by weight, exceeding 6% but not exceeding 10% L
04015000 Of a fat content, by weight, exceeding 10% L
04021010 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% - Skimmed milk powder KG
04021090 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% - Other KG
04022120 Not containing added sugar or other sweetening matter - Full cream milk in powder or granules (containing 26% and over but not exceeding 30% milk fat content) KG
04022150 Not containing added sugar or other sweetening matter - Other KG
04022920 Other - Full cream milk in powder or granules (containing 26% and over but not exceeding 30% milk fat content) KG
04022930 Other - Modified full cream milk powder (containing more than 10% but less than 26% milk fat content) KG
04022990 Other KG
04029130 Not containing added sugar or other sweetening matter KG
04029900 Other KG
04032001 Yogurt KG
04039020 Other KG
04041000 Whey, and modified whey, whether or not concentrated or containing added sugar or other sweetening matter KG
04049001 Other KG
04051000 Butter KG
04052000 Dairy spreads KG
04059000 Other KG
04061000 Fresh (unripened or uncured) cheese, including whey cheese, and curd KG
04062000 Grated or powdered cheese, of all kinds KG
04063014 Processed cheese, not grated or powdered - Canned KG
04063021 Processed cheese, not grated or powdered - Cheddar KG
04063029 Processed cheese, not grated or powdered - Other KG
04064000 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti KG
04069010 Other cheese - Cheddar KG
04069090 Other cheese - Other KG
04071100 Of fowls of the species Gallus domesticus KG
04071900 Other KG
04072100 Of fowls of the species Gallus domesticus KG
04072900 Other KG
04079000 Other KG
04081100 Dried KG
04081900 Other KG
04089100 Dried KG
04089900 Other KG
04090010 Natural Honey - Comb or section honey KG
04090020 Natural Honey - In containers not exceeding 4 kg (prepacks only) KG
04090030 Natural Honey - Other KG
04101010 Insects NR
04109090 Other NR

Frequently asked questions

What is AHECC chapter 04?

Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included is a chapter within AHECC section I. It sits directly above the export statistical item codes used in declarations.

Is the chapter code enough for an export declaration?

Usually not. Export declarations typically require the final 8-digit export statistical item code, not just the chapter heading.

Why are item codes listed directly on this page?

The chapter page is the shortest path from category browsing to the final export code. Listing the end codes here makes the last step explicit.

Source and trust

Official AHECC source
ABS 123301.xlsx
Last reviewed
2026-04-18

This page is an independent rendered view of the official ABS AHECC table. Use the ABS file and customs guidance for formal export coding.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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