AHECC chapter

20 Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants

Chapter page inside the AHECC hierarchy. Use it to move from the chapter heading to the final 8-digit export statistical item code.

What this chapter covers

AHECC chapter pages sit one step above the final export statistical item code. They are the most practical place to compare detailed codes before you choose the exact 8-digit reference.

Use the table below to scan the final item codes inside this chapter and then open the individual item page if you need the hierarchy context.

Chapter facts

Chapter code
20
Final item codes
55

Export statistical item codes

Item code Title UQ
20011000 Cucumbers and gherkins KG
20019000 Other KG
20021000 Tomatoes, whole or in pieces KG
20029000 Other KG
20031002 Mushrooms of the genus Agaricus KG
20039000 Other KG
20041000 Potatoes KG
20049000 Other vegetables and mixtures of vegetables KG
20051000 Homogenised vegetables KG
20052000 Potatoes KG
20054001 Peas (Pisum sativum) KG
20055101 Beans, shelled KG
20055901 Other KG
20056001 Asparagus KG
20057001 Olives KG
20058001 Sweet corn (Zea mays var. saccharata) KG
20059105 Bamboo shoots KG
20059990 Other KG
20060030 Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Ginger KG
20060094 Vegetables, Fruit, Nuts, Fruit-Peel and Other Parts of Plants, Preserved By Sugar (Drained, Glace or Crystallised) - Other KG
20071000 Homogenised preparations KG
20079100 Citrus fruit KG
20079900 Other KG
20081100 Ground-nuts KG
20081900 Other, including mixtures KG
20082005 Pineapples KG
20083010 Citrus fruit KG
20084012 Pears KG
20085015 Apricots KG
20086007 Cherries KG
20087014 Peaches, including nectarines KG
20088020 Strawberries KG
20089100 Palm hearts KG
20089300 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) KG
20089701 Mixtures - Fruit, canned or bottled, not pulped KG
20089710 Mixtures - Other KG
20089991 Other - Peanut butter KG
20089995 Other KG
20091100 Frozen L
20091200 Not frozen, of a Brix value not exceeding 20 L
20091900 Other L
20092100 Of a Brix value not exceeding 20 L
20092900 Other L
20093100 Of a Brix value not exceeding 20 L
20093900 Other L
20094100 Of a Brix value not exceeding 20 L
20094900 Other L
20095000 Tomato juice L
20096100 Of a Brix value not exceeding 30 L
20096900 Other L
20097100 Of a Brix value not exceeding 20 L
20097900 Other L
20098100 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice L
20098900 Other L
20099000 Mixtures of juices L

Frequently asked questions

What is AHECC chapter 20?

Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants is a chapter within AHECC section IV. It sits directly above the export statistical item codes used in declarations.

Is the chapter code enough for an export declaration?

Usually not. Export declarations typically require the final 8-digit export statistical item code, not just the chapter heading.

Why are item codes listed directly on this page?

The chapter page is the shortest path from category browsing to the final export code. Listing the end codes here makes the last step explicit.

Source and trust

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is an independent rendered view of the official ABS AHECC table. Use the ABS file and customs guidance for formal export coding.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

Report a correction