07031016 Onions and shallots - Other
Other
- Section
- II Vegetable Products
- Edition
- AHECC 2022
- Unit
- T
About this item code
AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.
Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.
Item code facts
- Code
- 07031016
- Section
- II Vegetable Products
- Heading
- 0703 Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables, Fresh or Chilled
- HS code
- 070310 Onions and shallots
- UQ
- T
Description
Other
How to read AHECC code 07031016
Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.
| Code level | Code | Classification |
|---|---|---|
| Chapter | 07 | Edible Vegetables and Certain Roots and Tubers |
| Heading | 0703 | Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables, Fresh or Chilled |
| HS subheading | 070310 | Onions and shallots |
| AHECC item | 07031016 | Other |
The reported unit of quantity for this item is T. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Before selecting this item
Use this code only when the goods match the final description Other. If the wording is too broad or does not match the goods, return to AHECC chapter 07 and compare every item in the chapter.
Continue your export-code lookup
Compare all codes in chapter 07
Browse the complete AHECC hierarchy
In this section
Official source
- Official AHECC source
- ABS 123302.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.