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AHECC
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included

AHECC item code

15180000 Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included

Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included

Section: III Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter: 15 Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Edition: AHECC 2022
Unit: T

In this section

15162061Vegetable fats and oils and their fractions
15163001Microbial fats and oils and their fractions
15171010Margarine, excluding liquid margarine - Table
15171090Margarine, excluding liquid margarine - Other
15179095Other
15180000Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included
15200001Glycerol, Crude; Glycerol Waters and Glycerol Lyes
15211000Vegetable waxes
15219000Other
15220000Degras; Residues Resulting From the Treatment of Fatty Substances or Animal or Vegetable Waxes

Item code facts

Code: 15180000
Section: III Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter: 15 Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Heading: 1518 Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included
HS code: 151800 Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included
UQ: T

Description

AHECC hierarchy for 15180000

Code level	Code	Classification
Section	III	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter	15	Animal, Vegetable or Microbial Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
Heading	1518	Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included
HS subheading	151800	Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included
AHECC item	15180000	Animal, Vegetable or Microbial Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat in Vacuum or in Inert Gas or Otherwise Chemically Modified, Excluding Those of 1516; Inedible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of This Chapter, Not Elsewhere Specified or Included

The reported unit of quantity for this item is T. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source: ABS 123303.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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