AHECC item code

16024200 Shoulders and cuts thereof

Shoulders and cuts thereof

Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Edition: AHECC 2022
Unit: KG

About this item code

AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.

Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.

Item code facts

Code: 16024200
Section: IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter: 16 Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading: 1602 Other Prepared or Preserved Meat, Meat Offal, Blood or Insects
HS code: 160242 Shoulders and cuts thereof
UQ: KG

Description

Shoulders and cuts thereof

How to read AHECC code 16024200

Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.

Code level	Code	Classification
Chapter	16	Preparations of Meat, of Fish, of Crustaceans, Molluscs or Other Aquatic Invertebrates, or of Insects
Heading	1602	Other Prepared or Preserved Meat, Meat Offal, Blood or Insects
HS subheading	160242	Shoulders and cuts thereof
AHECC item	16024200	Shoulders and cuts thereof

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Before selecting this item

Use this code only when the goods match the final description Shoulders and cuts thereof. If the wording is too broad or does not match the goods, return to AHECC chapter 16 and compare every item in the chapter.

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In this section

Official source

Official AHECC source: ABS 123304.xlsx
Last reviewed: 2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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