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AHECC item code
21042000

21042000 Homogenised composite food preparations

Homogenised composite food preparations

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
21 Miscellaneous Edible Preparations
Edition
AHECC 2022
Unit
KG

In this section

Item code facts

Code
21042000
Heading
2104 Soups and Broths and Preparations Therefor; Homogenised Composite Food Preparations
HS code
210420 Homogenised composite food preparations
UQ
KG

Description

Homogenised composite food preparations

AHECC hierarchy for 21042000

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter21Miscellaneous Edible Preparations
Heading2104Soups and Broths and Preparations Therefor; Homogenised Composite Food Preparations
HS subheading210420Homogenised composite food preparations
AHECC item21042000Homogenised composite food preparations

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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