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AHECC item code
23025000

23025000 Of leguminous plants

Of leguminous plants

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
23 Residues and Waste From the Food Industries; Prepared Animal Fodder
Edition
AHECC 2022
Unit
T

In this section

Item code facts

Code
23025000
Heading
2302 Bran, Sharps and Other Residues, Whether or Not in the Form of Pellets, Derived From the Sifting, Milling or Other Working of Cereals or of Leguminous Plants
HS code
230250 Of leguminous plants
UQ
T

Description

Of leguminous plants

AHECC hierarchy for 23025000

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter23Residues and Waste From the Food Industries; Prepared Animal Fodder
Heading2302Bran, Sharps and Other Residues, Whether or Not in the Form of Pellets, Derived From the Sifting, Milling or Other Working of Cereals or of Leguminous Plants
HS subheading230250Of leguminous plants
AHECC item23025000Of leguminous plants

The reported unit of quantity for this item is T. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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