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AHECC item code
32030000

32030000 Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin

Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin

Section
VI Products of Chemical or Allied Industries
Chapter
32 Tanning or Dyeing Extracts; Tannins and Their Derivatives; Dyes, Pigments and Other Colouring Matter; Paint and Varnishes; Putty and Other Mastics; Inks
Edition
AHECC 2022
Unit
KG

In this section

Item code facts

Code
32030000
Heading
3203 Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin
HS code
320300 Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin
UQ
KG

Description

Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin

AHECC hierarchy for 32030000

Code levelCodeClassification
SectionVIProducts of Chemical or Allied Industries
Chapter32Tanning or Dyeing Extracts; Tannins and Their Derivatives; Dyes, Pigments and Other Colouring Matter; Paint and Varnishes; Putty and Other Mastics; Inks
Heading3203Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin
HS subheading320300Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin
AHECC item32030000Colouring Matter of Vegetable or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether or Not Chemically Defined; Preparations As Specified in Note 3 to This Chapter Based On Colouring Matter of Vegetable or Animal Origin

The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123306.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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