What this class covers
ANZSIC class 0137 identifies businesses primarily engaged in commercial olive cultivation within Australia. This classification captures operations focused on growing olive trees and harvesting their fruit for various commercial purposes. The Australian olive industry has grown significantly since the 1990s, with major production regions in South Australia, Victoria, New South Wales, and Western Australia.
Typical operations under this classification include table olive producers supplying fresh olives to markets, growers supplying olives to oil processors, specialty olive farms producing heritage varieties, and integrated operations that may also offer agritourism experiences. The classification applies regardless of scale, from small boutique groves to large commercial plantations spanning hundreds of hectares.
This classification is used by government agencies for statistical reporting, by businesses for ABN registration and industry benchmarking, and by researchers analyzing agricultural sector trends. It helps differentiate pure growing operations from processing activities further down the supply chain.
Primary activities in plain English
- Growing olive trees for commercial fruit production
- Harvesting olives for sale as fresh fruit (table olives)
- Producing olives for bulk sale to oil processors
- Operating olive nurseries for commercial seedling production
- Maintaining olive groves for fruit production rather than ornamental purposes
Exclusions and nearby codes
This class specifically excludes olive oil manufacturing, which falls under ANZSIC 1150 (Oil and Fat Manufacturing). Businesses that both grow olives and process them into oil would typically need to consider both classifications for different aspects of their operations.
Nearby classifications include ANZSIC 0139 (Other Fruit and Tree Nut Growing) for other tree crops, and broader classifications like 013 (Fruit and Tree Nut Growing) at the group level. The 1993 ANZSIC equivalent was 0119 (Fruit Growing n.e.c.), reflecting historical classification differences.
For international reference, this maps to ISIC Rev.4 code 0126p (Growing of oleaginous fruits), which includes other oil-producing fruits beyond olives.
Practical guidance
When registering an ABN, olive growing businesses should select the appropriate industry classification. The corresponding Business Industry Code (BIC) for tax purposes is 1370, which aligns with ANZSIC 0137. This classification affects how business income is reported and what deductions may be available under primary production rules.
Workers' compensation premiums are typically calculated based on industry risk classifications, with olive falling under broader agricultural categories that vary by state. Safety considerations include machinery operation, chemical handling, and seasonal harvesting risks.
Various state and federal agricultural grants and support programs may be available to olive growers, particularly relating to water efficiency, sustainable practices, and export development. Industry bodies like the Australian Olive Association provide sector-specific guidance and market information.
Businesses should maintain clear records separating growing activities from any processing or value-adding operations, as these may fall under different classifications for regulatory and reporting purposes.