Role overview
A Senior Piggery Stockperson (ANZSCO 363214) is a supervisory role within Australia's pig production industry. These skilled workers oversee the daily operations of a piggery, ensuring animal welfare standards are met and production targets are achieved. They typically work under the direction of a farm manager but exercise considerable autonomy in managing livestock, equipment, and junior staff.
The occupation requires advanced practical knowledge of pig husbandry, breeding programs, and biosecurity protocols. While this ANZSCO classification remains in use for migration and archival purposes, actual job roles may evolve with modern agricultural practices and technology.
Key tasks in practice
Based on the occupation's classification within the Senior Livestock Farm Workers unit group, typical responsibilities include:
- Supervising feeding programs and monitoring nutritional requirements for different pig classes
- Overseeing breeding operations and managing sow and boar welfare
- Implementing health management plans and coordinating veterinary care when required
- Training and directing junior stockpersons in proper handling techniques
- Maintaining detailed records of production, health incidents, and inventory
- Ensuring compliance with animal welfare standards and workplace safety regulations
Skill level explanation
ANZSCO Skill Level 3 indicates that this occupation typically requires an AQF Certificate III or IV qualification or at least three years of relevant experience. In practice, Senior Piggery Stockpersons combine formal training with extensive practical experience.
The skill level reflects the supervisory nature of the role and the technical knowledge required for modern pig production. Workers at this level are expected to make independent decisions regarding animal management and solve problems without direct supervision, while still operating within established protocols and guidelines.
Industry context
Senior Piggery Stockpersons primarily work in the Pig Farming industry (ANZSIC 3319), which forms part of Australia's broader agricultural sector. The occupation may also find employment in agricultural service provision and contract animal management services.
Australia's pig industry operates under strict biosecurity controls and animal welfare standards, with major production regions in Queensland, New South Wales and Victoria. The classification's related ANZSIC codes suggest potential cross-industry applications in mixed farming operations and agricultural support services, though pig production remains the primary context.