Important: This page is an independent reference summary. Verify classification decisions against the official ABS source before using them for tax, licensing, immigration or compliance purposes.

Role overview

Dairy Cattle Farmers (OSCA 152231) manage operations focused on breeding and raising dairy cattle for milk production, meat, and breeding stock in Australia. These professionals combine hands-on farming with business management, overseeing all aspects of dairy operations from animal health and breeding schedules to financial planning and market engagement. The role requires balancing daily livestock care with strategic decision-making to maintain productive and sustainable farming enterprises. This classification is used in Australian employment contexts, including visa assessments, workforce planning, and agricultural industry analysis.

Key tasks in practice

Daily responsibilities for Dairy Cattle Farmers typically include:

  • Developing and implementing breeding programs, calving schedules, and weaning strategies to maintain herd productivity
  • Managing milking operations including equipment sterilisation, milk quality control, and compliance with dairy industry standards
  • Overseeing cattle health through nutrition programs, vaccination schedules, and disease prevention measures
  • Coordinating pasture management, fodder production, and infrastructure maintenance for cattle housing and water systems
  • Handling financial management including budgeting, record-keeping, taxation, and loan management for the farming business
  • Organising livestock sales, purchases, and transportation in accordance with Australian regulations
  • Supervising farm staff and contractors, particularly on larger dairy operations

Skill level explanation

As a Skill Level 1 occupation, Dairy Cattle Farmer positions require a level of skill commensurate with a bachelor degree or higher qualification in agriculture, farm management, or a related field. Alternatively, at least five years of relevant experience may substitute for formal qualifications. This skill level reflects the complex management responsibilities, technical knowledge of dairy production, and business acumen required to operate a successful farming enterprise in Australia's regulated agricultural sector.

Industry context

Dairy Cattle Farmers primarily operate within the Dairy Cattle Farming industry (ANZSIC 0160), which encompasses enterprises focused on milk production and dairy herd management. They may also work in related sectors including Beef Cattle Farming (ANZSIC 0142), particularly where operations include meat production from dairy breeds. Some professionals find employment in agricultural support services (ANZSIC 6620) such as consulting or research, or in diverse agricultural operations classified under Other Agriculture (ANZSIC 0199). The Australian dairy industry operates under strict quality and safety regulations, with farmers requiring knowledge of both agricultural practices and compliance requirements.