Important: This page is an independent reference summary. Verify classification decisions against the official ABS source before using them for tax, licensing, immigration or compliance purposes.

Role overview

A Kitchenhand (General), classified under OSCA code 851231, performs essential support duties in commercial kitchens across Australia. This occupation assists cooks, chefs, and service staff by handling routine food preparation and maintaining kitchen cleanliness. Kitchenhands work in diverse settings including restaurants, catering companies, hospitals, and aged care facilities, contributing to efficient food service operations. The role is foundational in the hospitality industry and requires adherence to food safety standards and the ability to follow instructions from senior kitchen staff.

Key tasks in practice

Typical day-to-day responsibilities for a Kitchenhand in Australia include:

  • Preparing ingredients by washing, peeling, chopping, and slicing vegetables, fruits, and other food items.
  • Assisting with basic cooking tasks such as grilling, baking, or frying under guidance.
  • Restocking food supplies, ingredients, and kitchen stations to ensure continuous service.
  • Setting up work areas before service and cleaning equipment and surfaces after use.
  • Following food safety protocols and hygiene regulations to maintain compliance.
  • Packaging and plating meals for delivery or service, particularly in healthcare or off-site catering contexts.

Skill level explanation

OSCA assigns Kitchenhand (General) a skill level of 5, which corresponds to roles requiring short-term on-the-job training. This indicates that most tasks can be learned through brief instruction and practical experience rather than formal qualifications. Workers at this level typically perform routine duties under direct supervision, following established procedures and guidelines. The classification reflects the entry-level nature of the position within Australia's labour market structure.

Industry context

Kitchenhands are employed across multiple industries identified by ANZSIC codes, including cafes and restaurants (code 4512), catering services (8790), and hospital and aged care food services (8601). This occupation is prevalent in both commercial hospitality and institutional settings where food preparation support is required. The broad industry distribution highlights the role's importance in Australia's food service sector, particularly in urban centres and regions with strong tourism or healthcare services.