AHECC item code
02023040
02023040 Boneless - Other
Other
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 02022090Other cuts with bone in - Other
- 02023011Boneless - Hindquarter cuts, forequarter cuts, crops (excluding briskets)
- 02023013Boneless - Primal cuts (e.g., rumps, strips, loins, etc)
- 02023019Boneless - Other (including manufacturing and briskets)
- 02023040Boneless - Other
- 02031100Carcasses and half-carcasses
- 02031200Hams, shoulders and cuts thereof, with bone in
- 02031900Other
- 02032100Carcasses and half-carcasses
- 02032200Hams, shoulders and cuts thereof, with bone in
Item code facts
- Code
- 02023040
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Heading
- 0202 Meat of Bovine Animals, Frozen
- HS code
- 020230 Boneless
- UQ
- KG
Description
Other
AHECC hierarchy for 02023040
| Code level | Code | Classification |
|---|---|---|
| Section | I | Live Animals; Animal Products |
| Chapter | 02 | Meat and Edible Meat Offal |
| Heading | 0202 | Meat of Bovine Animals, Frozen |
| HS subheading | 020230 | Boneless |
| AHECC item | 02023040 | Other |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123301.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.