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AHECC item code
22051000

22051000 In containers not exceeding 2 L

In containers not exceeding 2 L

Section
IV Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter
22 Beverages, Spirits and Vinegar
Edition
AHECC 2022
Unit
L

In this section

Item code facts

Code
22051000
Heading
2205 Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances
HS code
220510 In containers not exceeding 2 L
UQ
L

Description

In containers not exceeding 2 L

AHECC hierarchy for 22051000

Code levelCodeClassification
SectionIVPreprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body
Chapter22Beverages, Spirits and Vinegar
Heading2205Vermouth and Other Wine of Fresh Grapes Flavoured with Plants or Aromatic Substances
HS subheading220510In containers not exceeding 2 L
AHECC item22051000In containers not exceeding 2 L

The reported unit of quantity for this item is L. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.

Official source

Official AHECC source
ABS 123304.xlsx
Last reviewed
2026-04-18

This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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