1120 Seafood Processing

What this code includes

This class consists of units mainly engaged in processing fish or other seafoods. Processes include skinning or shelling, grading, filleting, boning, crumbing, battering and freezing of the seafood. This class also includes units mainly engaged in operating vessels which gather and process fish or other seafoods.

Activities and examples

• Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c.
• Fish cleaning or filleting
• Fish fillet manufacturing
• Fish loaf or cake manufacturing
• Fish paste manufacturing
• Fish pate manufacturing
• Fish, canned, manufacturing
• Fish, dried or smoked, manufacturing
• Mollusc, processed, manufacturing (including shelled)
• Oyster, shelling, freezing or bottling in brine
• Scallop, preserved, manufacturing
• Seafood, canned, manufacturing
• Seafood, preserved, manufacturing
• Whole fin fish freezing

Exclusions and references

• gathering fish or other seafoods - see ANZSIC 041 (Fishing)