Important: This page is an independent reference summary. Verify classification decisions against the official ABS source before using them for tax, licensing, immigration or compliance purposes.

Role overview

ANZSCO 832199 Packers nec is a residual classification within the Australian and New Zealand Standard Classification of Occupations (ANZSCO) for packing workers not covered by more specific categories. These labourers perform packing operations across various Australian industries, primarily in manufacturing and production environments. The 'nec' designation indicates this code serves as a catch-all for packing roles that don't fit into other defined occupations within the Packers unit group (8321).

This classification falls under Skill Level 5, indicating these positions typically require short-term on-the-job training rather than formal qualifications. Packers nec work across diverse sectors including food processing, beverage production, textiles, and wood product manufacturing. The classification remains part of the ANZSCO system for statistical purposes and may appear in historical employment data or cross-referencing applications, though its practical use in contemporary workforce planning may be limited.

Key tasks in practice

While specific tasks vary by industry, Packers nec typically perform manual packing operations that may include:

  • Manually packing products into containers, boxes, or packaging materials
  • Sorting and arranging items according to size, type, or destination
  • Sealing, labelling, and preparing packages for storage or shipment
  • Inspecting products for defects during the packing process
  • Maintaining packing areas and following workplace safety procedures

These tasks are performed across various manufacturing contexts where automated packing systems may not be feasible or where manual handling is required for specific product types.

Skill level explanation

ANZSCO assigns Skill Level 5 to Packers nec, which indicates the lowest skill level in the classification system. Positions at this level typically require:

  • Short-term on-the-job training of up to three months
  • No formal educational requirements or qualifications
  • Basic literacy and numeracy skills sufficient for following instructions
  • Physical capability to perform manual handling tasks

In the Australian labour market, Skill Level 5 occupations generally correspond to Australian Qualifications Framework (AQF) Certificate I level or secondary education. However, many employers provide all necessary training on the job without requiring formal credentials.

Industry context

Packers nec work across multiple manufacturing sectors as identified by related ANZSIC industry codes. The primary industries include:

  • Food product manufacturing (ANZSIC 1171)
  • Beverage and tobacco product manufacturing (ANZSIC 1172)
  • Textile, leather, clothing and footwear manufacturing (ANZSIC 1173)
  • Wood product manufacturing (ANZSIC 1174)

These workers are typically employed in factory settings, production lines, and warehouse environments. The classification serves as a statistical category that helps capture packing occupations that don't align with more specific packing roles, particularly in smaller manufacturing operations or specialized product contexts where packing requirements may not fit standard classifications.