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ANZSIC class
1171

1171 Bread Manufacturing (Factory based)

This class consists of units mainly engaged in manufacturing leavened and unleavened bread from factory based premises. Units mainly engaged in manufacturing bread dough (either fresh or frozen), breadcrumbs, or baking bread from home are also included.

Division
C Manufacturing
Parent group
117 Bakery Product Manufacturing
Edition
2006 Revision 2.0
Status
Active

What this code includes

This class consists of units mainly engaged in manufacturing leavened and unleavened bread from factory based premises. Units mainly engaged in manufacturing bread dough (either fresh or frozen), breadcrumbs, or baking bread from home are also included.

Activities and examples

  • Bagel manufacturing (factory based)
  • Bread bakery operation (factory based)
  • Bread dough, frozen, manufacturing (factory based)
  • Bread roll manufacturing (factory based)
  • Bread, leavened or unleavened, manufacturing (factory based)
  • Breadcrumb manufacturing (factory based)
  • English muffin manufacturing (factory based)
  • Fruit loaf manufacturing (factory based)
  • Panini manufacturing (factory based)
  • Pita bread

Exclusions and references

Classification hierarchy

Correspondence mappings

Related ATO BIC codes

Other classes in this group

In this section

Official source

Official source
ABS detailed classification page
Last reviewed
2026-04-17

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