263232 Nutritionist

Role overview

Integrates, disseminates and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and wellbeing of human populations.

Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.

Tasks

• Plans, implements and evaluates public health nutrition policies, programs and initiatives
• Assesses the nutritional needs of individuals and groups, and develops customised nutrition plans such as dietary modification and supplementation, to promote health and prevent, or support the remediation of, illness or disease
• Explains the relationship between nutrition and health to attain and maintain people's health
• Conducts research on the relationship between nutrition and health
• Monitors and evaluates the effectiveness of nutrition plans
• Provides guidance on food selection and preparation to individuals and groups
• Develops and delivers nutrition education materials and presentations
• Provides primary and secondary health care in settings that include community health centres and specialised clinics

Skill level guidance

Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.

How to use this occupation page

Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.

The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.

Alternative titles

No alternative titles are currently attached.