322131 Baker

Role overview

Prepares and bakes bread loaves, rolls, biscuits and other baked goods.

Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.

Tasks

• Weighs and measures ingredients according to recipes
• Mixes ingredients to form dough or batter using electric mixers or by hand
• Operates machines which roll, knead, shape and mould dough, slice bread and cut biscuits
• Coordinates the forming, loading, baking, unloading, depanning and cooling of batches of bread, rolls and other products
• Decorates and garnishes baked goods as required
• Orders and maintains inventory of baking supplies and ingredients
• Maintains the cleanliness of equipment and operation of a bakery before production runs to ensure compliance with work health and safety regulations
• May take orders from customers and handle payments

Skill level guidance

Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.

How to use this occupation page

Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.

The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.

Alternative titles

No alternative titles are currently attached.