471532 Cafe or Restaurant Supervisor
Supervises the operation of a cafe, restaurant or related establishment to provide dining or takeaway services.
- Major group
- 4 Community and Personal Service Workers
- Unit group
- 4715 Hospitality Supervisors
- Edition
- OSCA 2024
- Skill level
- Level 3
Should you use OSCA or ANZSCO?
OSCA 2024 is the current Australian occupation classification for storing, organising and reporting occupation information. Use this OSCA record for current Australian statistical and analytical classification work.
Some migration and administrative programs still specify ANZSCO 2022. Check the exact system named by the agency or form rather than replacing the code automatically.
Official ANZSCO correspondence
Role overview
Supervises the operation of a cafe, restaurant or related establishment to provide dining or takeaway services.
Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.
Occupation facts
- Skill level
- 3
- Major group
- 4 Community and Personal Service Workers
- Sub-major group
- 47 Hospitality Workers
- Minor group
- 471 Hospitality Workers
- Unit group
- 4715 Hospitality Supervisors
Tasks
- Supervises the daily operation of a cafe or restaurant
- Supervises and supports the scheduling and rostering of staff
- Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
- Assists with training and developing Cafe Workers, Waiters and other staff
- Ensures staff comply with all licensing and registration requirements
- Conducts venue opening and closing procedures, including the handling of cash
- May prepare and serve food and alcoholic and non-alcoholic beverages to patrons
Skill level guidance
Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.
How to use this occupation page
Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.
The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.
Related occupations
Industry context
Alternative titles
- Food and Beverage Supervisor
Compare before choosing
Compare OSCA 471532 with related occupations
Compare roles in the same OSCA unit group by their official definition, skill level, tasks and recognised alternative titles.
| Comparison point | Current code471532 Cafe or Restaurant Supervisor | 471531 Bar Supervisor | 471533 Front Office Supervisor (Accommodation) |
|---|---|---|---|
| Official role definition | Supervises the operation of a cafe, restaurant or related establishment to provide dining or takeaway services. | Supervises the operation of a bar in a licensed establishment. | Supervises and supports the daily operations of the front desk at an accommodation establishment. |
| Skill level | Skill Level 3 | Skill Level 3 | Skill Level 3 |
| Key tasks |
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| Alternative titles |
| Not stated |
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Comparison uses occupation definitions, skill levels, tasks and title variants from the ABS OSCA data files.
Official source
- Official source
- ABS OSCA 2024 release and correspondence tables
- Last reviewed
- 2026-04-17
This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.