471631 Sommelier
Advises customers and businesses on the matching of wine and other alcoholic beverages with food menu items.
- Major group
- 4 Community and Personal Service Workers
- Unit group
- 4716 Sommeliers and Waiters
- Edition
- OSCA 2024
- Skill level
- Level 3
Should you use OSCA or ANZSCO?
OSCA 2024 is the current Australian occupation classification for storing, organising and reporting occupation information. Use this OSCA record for current Australian statistical and analytical classification work.
Some migration and administrative programs still specify ANZSCO 2022. Check the exact system named by the agency or form rather than replacing the code automatically.
Official ANZSCO correspondence
Role overview
Advises customers and businesses on the matching of wine and other alcoholic beverages with food menu items.
Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.
Occupation facts
- Skill level
- 3
- Major group
- 4 Community and Personal Service Workers
- Sub-major group
- 47 Hospitality Workers
- Minor group
- 471 Hospitality Workers
- Unit group
- 4716 Sommeliers and Waiters
Tasks
- Curates and updates the wine list for the establishment
- Provides guidance to Chefs and kitchen staff on pairing wines and other alcoholic beverages with menu items
- Decants, presents and pours wines for customers
- Collaborates with vendors and suppliers on the procurement of specific beverages
- Keeps up to date on wines and other beverage releases and seasonal trends
- Tastes and evaluates new wines ensuring they meet the appropriate standards
- Trains front of house staff to ensure customers are recommended wines and other alcoholic beverages that match with food menu items
Skill level guidance
Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.
How to use this occupation page
Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.
The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.
Related occupations
Industry context
Alternative titles
No alternative titles are currently attached.
Compare before choosing
Compare OSCA 471631 with related occupations
Compare roles in the same OSCA unit group by their official definition, skill level, tasks and recognised alternative titles.
| Comparison point | Current code471631 Sommelier | 471632 Waiter |
|---|---|---|
| Official role definition | Advises customers and businesses on the matching of wine and other alcoholic beverages with food menu items. | Serves food and beverages in a hotel, restaurant, club or dining establishment. |
| Skill level | Skill Level 3 | Skill Level 4 |
| Key tasks |
|
|
| Alternative titles | Not stated |
|
Comparison uses occupation definitions, skill levels, tasks and title variants from the ABS OSCA data files.
In this section
- 471631Sommelier
- 471632Waiter
Official source
- Official source
- ABS OSCA 2024 release and correspondence tables
- Last reviewed
- 2026-04-17
This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.