OSCA occupation

OSCA 832134: Meat Packer

Weighs, wraps, seals and labels meat and meat products. This record sits in Packers. Related ANZSIC industry links are included for faster classification cross-checking. Skill level 5 is attached to this occupation record.

Should you use OSCA or ANZSCO?

OSCA 2024 is the current Australian occupation classification for storing, organising and reporting occupation information. Use this OSCA record for current Australian statistical and analytical classification work.

Some migration and administrative programs still specify ANZSCO 2022. Check the exact system named by the agency or form rather than replacing the code automatically.

Check the current ABS guidance on OSCA and ANZSCO use

Official ANZSCO correspondence

Role overview

Weighs, wraps, seals and labels meat and meat products.

Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.

Occupation facts

Skill level
5
Major group
8 Labourers
Sub-major group
83 Factory Process Workers
Minor group
832 Packers and Product Assemblers
Unit group
8321 Packers

Tasks

  • Weighs meat and meat products to ensure accurate packaging
  • Wraps and seals meat and meat products using appropriate packaging materials
  • Labels packaged meat and meat products with accurate information, such as dates, times and batch numbers
  • Inspects packaged meat and meat products for quality and freshness in preparation for sale
  • Assists in inventory management by counting packaged products, and placing products onto trays and racks and shipping cartons
  • Maintains cleanliness and hygiene standards in the packaging area
  • May operate packaging machinery and equipment, or package meat and meat products by hand

Skill level guidance

Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.

How to use this occupation page

Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.

The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.

Compare before choosing

Compare OSCA 832134 with related occupations

Compare roles in the same OSCA unit group by their official definition, skill level, tasks and recognised alternative titles.

Comparison pointCurrent code832134 Meat Packer832131 Packer (General)832132 Chocolate Packer
Official role definitionWeighs, wraps, seals and labels meat and meat products.Packs, wraps, fills, labels and seals containers by hand or machine for a wide variety of products such as food, beverages, paints, oils and lotions.Weighs, wraps, seals and labels chocolate products.
Skill levelSkill Level 5Skill Level 5Skill Level 5
Key tasks
  • Weighs meat and meat products to ensure accurate packaging
  • Wraps and seals meat and meat products using appropriate packaging materials
  • Labels packaged meat and meat products with accurate information, such as dates, times and batch numbers
  • Inspects packaged meat and meat products for quality and freshness in preparation for sale
  • Operates machinery and equipment to fill containers, bottles or boxes with products
  • Inspects goods to ensure they are free of defects and meet quality standards
  • Weighs and measures goods to ensure they are packaged correctly
  • Seals the containers, bottles or boxes securely using appropriate methods to safeguard the contents during storage or transit
  • Weighs chocolate products to ensure accurate packaging
  • Wraps chocolate products in packaging materials
  • Seals packaging to ensure product freshness and prevent tampering
  • Labels packaged chocolate products with appropriate information

Comparison uses occupation definitions, skill levels, tasks and title variants from the ABS OSCA data files.

Compliance risk score

4 of 4 factors passing

10 / 10
Verified official source
- ABS OSCA occupation record present
Previous edition migration
- OSCA to ANZSCO correspondence attached
Complete hierarchy
- Major, sub-major, minor and unit group links are present
Legacy crosswalk
- Legacy ANZSCO correspondence attached

How we calculate this score →

In this section

Frequently asked questions

What does OSCA 832134 do?

Meat Packer is the current ABS occupation record used to describe a specific occupation. It sits in the OSCA hierarchy and carries skill-level context plus related titles and tasks.

How should I read the skill level?

The skill level tells you the educational or training depth that the ABS associates with the occupation. It is a classification signal, not a salary band or a qualification checklist on its own.

Why is industry context shown on an occupation page?

Industry context helps when the title is common or ambiguous. It shows where the occupation is typically employed so you can compare it with the right ANZSIC family.

Source and trust

Official source
ABS OSCA 2024 release and correspondence tables
Last reviewed
2026-04-17

This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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