02042220 Other cuts with bone in - Mutton
Mutton
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Edition
- AHECC 2022
- Unit
- KG
About this item code
AHECC item pages represent the end point of the export commodity hierarchy. They are the level used when a commodity has been identified precisely enough for final export coding.
Use the parent chapter and section links if you need to step back and compare nearby codes before confirming the final item.
Item code facts
- Code
- 02042220
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Heading
- 0204 Meat of Sheep or Goats, Fresh, Chilled or Frozen
- HS code
- 020422 Other cuts with bone in
- UQ
- KG
Description
Mutton
How to read AHECC code 02042220
Read the code from broad to specific. Each verified prefix below narrows the commodity until the final Australian export statistical item is reached.
| Code level | Code | Classification |
|---|---|---|
| Chapter | 02 | Meat and Edible Meat Offal |
| Heading | 0204 | Meat of Sheep or Goats, Fresh, Chilled or Frozen |
| HS subheading | 020422 | Other cuts with bone in |
| AHECC item | 02042220 | Mutton |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Before selecting this item
Use this code only when the goods match the final description Mutton. If the wording is too broad or does not match the goods, return to AHECC chapter 02 and compare every item in the chapter.
Continue your export-code lookup
Compare all codes in chapter 02
Browse the complete AHECC hierarchy
In this section
- 02032900Other
- 02041000Carcasses and half-carcasses of lamb, fresh or chilled
- 02042100Carcasses and half-carcasses
- 02042210Other cuts with bone in - Lamb
- 02042220Other cuts with bone in - Mutton
- 02042310Boneless - Lamb
- 02042320Boneless - Mutton
- 02043000Carcasses and half-carcasses of lamb, frozen
- 02044100Carcasses and half-carcasses
- 02044210Other cuts with bone in - Lamb
Official source
- Official AHECC source
- ABS 123301.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.