AHECC item code
21022000
21022000 Inactive yeasts; other single-cell micro-organisms, dead
Inactive yeasts; other single-cell micro-organisms, dead
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 21011200Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 21012000Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
- 21013000Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 21021000Active yeasts
- 21022000Inactive yeasts; other single-cell micro-organisms, dead
- 21023000Prepared baking powders
- 21031000Soya sauce
- 21032000Tomato ketchup and other tomato sauces
- 21033000Mustard flour and meal and prepared mustard
- 21039010Other - Sauces
Item code facts
- Code
- 21022000
- Heading
- 2102 Yeasts (Active or Inactive); Other Single-Cell Micro-Organisms, Dead (But Not Including Vaccines of 3002); Prepared Baking Powders
- HS code
- 210220 Inactive yeasts; other single-cell micro-organisms, dead
- UQ
- KG
Description
Inactive yeasts; other single-cell micro-organisms, dead
AHECC hierarchy for 21022000
| Code level | Code | Classification |
|---|---|---|
| Section | IV | Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body |
| Chapter | 21 | Miscellaneous Edible Preparations |
| Heading | 2102 | Yeasts (Active or Inactive); Other Single-Cell Micro-Organisms, Dead (But Not Including Vaccines of 3002); Prepared Baking Powders |
| HS subheading | 210220 | Inactive yeasts; other single-cell micro-organisms, dead |
| AHECC item | 21022000 | Inactive yeasts; other single-cell micro-organisms, dead |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.