AHECC item code
21031000
21031000 Soya sauce
Soya sauce
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 21013000Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 21021000Active yeasts
- 21022000Inactive yeasts; other single-cell micro-organisms, dead
- 21023000Prepared baking powders
- 21031000Soya sauce
- 21032000Tomato ketchup and other tomato sauces
- 21033000Mustard flour and meal and prepared mustard
- 21039010Other - Sauces
- 21039020Other - Mixed condiments and mixed seasonings
- 21039090Other
Item code facts
- Code
- 21031000
- Heading
- 2103 Sauces and Preparations Therefor; Mixed Condiments and Mixed Seasonings; Mustard Flour and Meal and Prepared Mustard
- HS code
- 210310 Soya sauce
- UQ
- KG
Description
Soya sauce
AHECC hierarchy for 21031000
| Code level | Code | Classification |
|---|---|---|
| Section | IV | Preprared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes; Products, Whether or Not Containing Nicotine, Intended for Inhalation Without Combustion; Other Nicotine Containing Products Intended for the Intake of Nicotine Into the Human Body |
| Chapter | 21 | Miscellaneous Edible Preparations |
| Heading | 2103 | Sauces and Preparations Therefor; Mixed Condiments and Mixed Seasonings; Mustard Flour and Meal and Prepared Mustard |
| HS subheading | 210310 | Soya sauce |
| AHECC item | 21031000 | Soya sauce |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123304.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.