1113 Cured Meat and Smallgoods Manufacturing
This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.
- Division
- C Manufacturing
- Parent group
- 111 Meat and Meat Product Manufacturing
- Edition
- 2006 Revision 2.0
- Status
- Active
What this code includes
This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.
Activities and examples
- Bacon manufacturing
- Corned meat manufacturing (including canned)
- Croquette manufacturing n.e.c.
- Ham, canned, manufacturing
- Meat speciality manufacturing
- Pate manufacturing (except fish)
- Poultry smallgoods manufacturing
- Smallgoods manufacturing
Exclusions and references
- manufacturing fish pates - see ANZSIC 1120 (Seafood Processing)
- manufacturing croquettes from poultry meat - see ANZSIC 1112 (Poultry Processing)
Classification hierarchy
- ANZSIC
- C Manufacturing
- 11 Food Product Manufacturing
- 111 Meat and Meat Product Manufacturing
- 1113 Cured Meat and Smallgoods Manufacturing
Correspondence mappings
Related ATO BIC codes
Other classes in this group
In this section
- 1111Meat Processing
- 1112Poultry Processing
- 1113Cured Meat and Smallgoods Manufacturing
Official source
- Official source
- ABS detailed classification page
- Last reviewed
- 2026-04-17
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