117 Bakery Product Manufacturing
Group-level ANZSIC page with direct links to every class nested under this grouping.
Browse the final layer
Classes in Bakery Product Manufacturing
This is the point where ANZSIC becomes precise enough for practical work. Open the class pages below and confirm the definition, primary activities and exclusions before you settle on a code.
Bread Manufacturing (Factory based)
This class consists of units mainly engaged in manufacturing leavened and unleavened bread from factory based premises.
- Bagel manufacturing (factory based)
- Bread bakery operation (factory based)
- Bread dough, frozen, manufacturing (factory based)
Cake and Pastry Manufacturing (Factory based)
This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including frozen bakery products) from either factory based premises or home.
- Cake icing or decorating (factory based)
- Cake or pastry-based pudding and dessert manufacturing (factory based)
- Cake or pastry-based slice manufacturing (factory based)
Biscuit Manufacturing (Factory based)
This class consists of units mainly engaged in manufacturing biscuits from either factory based premises or home.
- Biscuit dough manufacturing (factory based)
- Biscuit manufacturing (except pet food biscuits; factory based)
- Ice cream cone or wafer manufacturing (factory based)
Bakery Product Manufacturing (Non-factory based)
This class consists of units mainly engaged in manufacturing and selling directly to consumers from the same premises, bread and other bakery products.
- Manufacturing and selling bread from the same premises (non-factory based)
- Manufacturing and selling other bakery products from the same premises (non-factory based)
What this group covers
ANZSIC group 117 is the last broad layer before the class code. It is where the classification becomes detailed enough to compare closely related business types without losing the surrounding context.
If two businesses look similar, the group page helps you see whether they belong in the same industrial family before you confirm the final class.
Group facts
- Division
- C Manufacturing
- Subdivision
- 11 Food Product Manufacturing
- Classes
- 4
Frequently asked questions
What does ANZSIC group 117 contain?
Bakery Product Manufacturing is the tight grouping just above class level. It is where the hierarchy starts to become specific enough for practical classification work.
Why use the group page instead of jumping straight to a class?
The group page helps you compare nearby class options and understand the boundary of the industry family before picking the exact code.
What is the difference between group and class?
The group is a middle layer. The class is the final four-digit code and the level usually used in reporting, registration and reference work.
How to use this page
This is the easiest level to scan when you want to understand the immediate neighbourhood of a class code. It keeps the page readable while still showing enough detail to avoid misclassification.
For final code selection, open the class page from here and confirm the description, primary activities and exclusions before you use the code elsewhere.
Source and trust
- Official source
- ABS ANZSIC 2006 release
- Last reviewed
- 2026-04-17
This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.