1211 Soft Drink, Cordial and Syrup Manufacturing

What this code includes

This class consists of units mainly engaged in manufacturing aerated or carbonated soft drinks, mineral or purified waters, fruit drinks (less than 100 percent pure juice), concentrated cordials, syrups or non-alcoholic brewed beer or cider.

Activities and examples

• Carbonated water or cordial manufacturing
• Cider, non-alcoholic, manufacturing
• Cordial manufacturing
• Energy drink manufacturing
• Fruit drink, less than 100 percent pure juice, manufacturing
• Ginger beer, non-alcoholic, manufacturing
• Ice manufacturing (except dry ice)
• Mineral water manufacturing
• Powder flavour manufacturing (for soft drinks)
• Purified water manufacturing
• Soda water manufacturing
• Soft drink manufacturing
• Syrup, chocolate, caramel or vanilla, manufacturing
• Syrup, fruit, manufacturing
• Tonic water manufacturing

Exclusions and references

• manufacturing flavoured milk - see ANZSIC 1133 (Cheese and Other Dairy Product Manufacturing)
• manufacturing fruit purees, or 100 percent fruit juice drinks or concentrates, - see ANZSIC 1140 (Fruit and Vegetable Processing)
• manufacturing dry ice - see ANZSIC 1811 (Industrial Gas Manufacturing)
• bottling soft drink or cordial on a fee or contract basis - see ANZSIC 7320 (Packaging Services)