244635 Microbiologist

Role overview

Studies the growth and characteristics of microorganisms, such as bacteria, viruses, algae, fungi and protozoa, and the effect they might have on plants, animals and the environment.

Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.

Tasks

• Studies microorganisms in a range of environments to learn about their behaviour
• Studies, identifies and monitors physiological and morphological characteristics of microorganisms
• Develops and improves methods to prevent the spread of disease
• Studies, analyses and grows microbe cultures for use in the food and drink or agriculture industries
• Tests and analyses food, drink and related manufacturing processes to identify contamination
• Establishes process and safety standards for the processing of food to prevent spoilage and illness

Skill level guidance

Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.

How to use this occupation page

Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.

The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.

Alternative titles

No alternative titles are currently attached.