OSCA occupation

OSCA 831333: Seafood Process Worker

Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish. This record sits in Meat, Poultry and Seafood Process Workers. Related ANZSIC industry links are included for faster classification cross-checking. Skill level 5 is attached to this occupation record.

Should you use OSCA or ANZSCO?

OSCA 2024 is the current Australian occupation classification for storing, organising and reporting occupation information. Use this OSCA record for current Australian statistical and analytical classification work.

Some migration and administrative programs still specify ANZSCO 2022. Check the exact system named by the agency or form rather than replacing the code automatically.

Check the current ABS guidance on OSCA and ANZSCO use

Official ANZSCO correspondence

ANZSCO 831313 Seafood Process Worker Exact correspondence in the ABS table

Role overview

Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish.

Use this page to confirm the official title, the parent unit group, the task list and the related ANZSIC industry context before using the occupation in classification, reporting or migration-adjacent workflows.

Occupation facts

Skill level: 5
Major group: 8 Labourers
Sub-major group: 83 Factory Process Workers
Minor group: 831 Food Process Workers
Unit group: 8313 Meat, Poultry and Seafood Process Workers

Tasks

Weighs and measures fish and shellfish for quality compliance
Cleans and prepares fish and shellfish for processing
Fillets and bones fish, and separates flesh
Cuts fish and shellfish into portions for processing or packaging
Grades fish and shellfish based on quality and size
Packages fish and shellfish with appropriate labelling

Skill level guidance

Skill level helps place the occupation inside the ABS hierarchy. Use it as a classification cue, then check the actual task list and occupational context before making a decision for HR, visa or reporting work.

How to use this occupation page

Start with the official OSCA title and task list. Then confirm the parent unit group and compare the related occupations on this page if the job title is broad, overlapping or used differently across employers.

The ANZSIC links are there to help when the same occupation appears across several industries and you need the business-side classification as well.

Related occupations

Industry context

Alternative titles

No alternative titles are currently attached.

Compare before choosing

Compare OSCA 831333 with related occupations

Compare roles in the same OSCA unit group by their official definition, skill level, tasks and recognised alternative titles.

Comparison point	Current code831333 Seafood Process Worker	831331 Meat Process Worker	831332 Poultry Process Worker
Official role definition	Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish.	Prepares meat and meat products by processing trimmed and boned carcasses and meat products by hand or with machinery.	Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.
Skill level	Skill Level 5	Skill Level 5	Skill Level 5
Key tasks	Weighs and measures fish and shellfish for quality compliance Cleans and prepares fish and shellfish for processing Fillets and bones fish, and separates flesh Cuts fish and shellfish into portions for processing or packaging	Operates machinery and equipment in a meat processing factory, such as grinders, slicers and tenderisers, to process cut and trimmed meat Processes meat, offal and tripe by adding ingredients such as spices and herbs, to make a variety of meat products Maintains cleanliness and hygiene standards in the meat processing area Moves processed meat and meat products into storage areas, and monitors and adjusts temperature and humidity levels in meat storage areas	Stuns and kills poultry according to standard procedures Dresses poultry by removing feathers, internal organs and other unneeded parts Trims poultry to remove excess fat or skin Bones poultry by removing bones from meat

Comparison uses occupation definitions, skill levels, tasks and title variants from the ABS OSCA data files.

Compliance risk score

4 of 4 factors passing

10 / 10

✓

Verified official source

- ABS OSCA occupation record present

✓

Previous edition migration

- OSCA to ANZSCO correspondence attached

✓

Complete hierarchy

- Major, sub-major, minor and unit group links are present

✓

Legacy crosswalk

- Legacy ANZSCO correspondence attached

How we calculate this score →

In this section

831331 Meat Process Worker 831332 Poultry Process Worker831333 Seafood Process Worker

Frequently asked questions

What does OSCA 831333 do?

Seafood Process Worker is the current ABS occupation record used to describe a specific occupation. It sits in the OSCA hierarchy and carries skill-level context plus related titles and tasks.

How should I read the skill level?

The skill level tells you the educational or training depth that the ABS associates with the occupation. It is a classification signal, not a salary band or a qualification checklist on its own.

Why is industry context shown on an occupation page?

Industry context helps when the title is common or ambiguous. It shows where the occupation is typically employed so you can compare it with the right ANZSIC family.

Source and trust

Official source: ABS OSCA 2024 release and correspondence tables
Last reviewed: 2026-04-17

This site is an independent reference resource. It is not affiliated with, endorsed by, or connected to the ABS, ATO or any Australian Government agency.

Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.

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