AHECC item code
02013019
02013019 Boneless - Other
Other
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 02012035Other cuts with bone in - Beef
- 02012090Other cuts with bone in - Other
- 02013011Boneless - Hindquarter cuts, forequarter cuts, crops (excluding briskets)
- 02013013Boneless - Primal cuts (e.g., rumps, strips, loins, etc)
- 02013019Boneless - Other
- 02013090Boneless - Other
- 02021045Carcasses and half-carcasses
- 02022011Other cuts with bone in - Hindquarters, forequarters
- 02022019Other cuts with bone in - Other
- 02022090Other cuts with bone in - Other
Item code facts
- Code
- 02013019
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Heading
- 0201 Meat of Bovine Animals, Fresh or Chilled
- HS code
- 020130 Boneless
- UQ
- KG
Description
Other
AHECC hierarchy for 02013019
| Code level | Code | Classification |
|---|---|---|
| Section | I | Live Animals; Animal Products |
| Chapter | 02 | Meat and Edible Meat Offal |
| Heading | 0201 | Meat of Bovine Animals, Fresh or Chilled |
| HS subheading | 020130 | Boneless |
| AHECC item | 02013019 | Other |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123301.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.