AHECC item code
02013011
02013011 Boneless - Hindquarter cuts, forequarter cuts, crops (excluding briskets)
Hindquarter cuts, forequarter cuts, crops (excluding briskets)
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 02011040Carcasses and half-carcasses
- 02012035Other cuts with bone in - Beef
- 02012090Other cuts with bone in - Other
- 02013011Boneless - Hindquarter cuts, forequarter cuts, crops (excluding briskets)
- 02013013Boneless - Primal cuts (e.g., rumps, strips, loins, etc)
- 02013019Boneless - Other
- 02013090Boneless - Other
- 02021045Carcasses and half-carcasses
- 02022011Other cuts with bone in - Hindquarters, forequarters
- 02022019Other cuts with bone in - Other
Item code facts
- Code
- 02013011
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Heading
- 0201 Meat of Bovine Animals, Fresh or Chilled
- HS code
- 020130 Boneless
- UQ
- KG
Description
Hindquarter cuts, forequarter cuts, crops (excluding briskets)
AHECC hierarchy for 02013011
| Code level | Code | Classification |
|---|---|---|
| Section | I | Live Animals; Animal Products |
| Chapter | 02 | Meat and Edible Meat Offal |
| Heading | 0201 | Meat of Bovine Animals, Fresh or Chilled |
| HS subheading | 020130 | Boneless |
| AHECC item | 02013011 | Hindquarter cuts, forequarter cuts, crops (excluding briskets) |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123301.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.