AHECC item code
02022019
02022019 Other cuts with bone in - Other
Other
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 02013019Boneless - Other
- 02013090Boneless - Other
- 02021045Carcasses and half-carcasses
- 02022011Other cuts with bone in - Hindquarters, forequarters
- 02022019Other cuts with bone in - Other
- 02022090Other cuts with bone in - Other
- 02023011Boneless - Hindquarter cuts, forequarter cuts, crops (excluding briskets)
- 02023013Boneless - Primal cuts (e.g., rumps, strips, loins, etc)
- 02023019Boneless - Other (including manufacturing and briskets)
- 02023040Boneless - Other
Item code facts
- Code
- 02022019
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Heading
- 0202 Meat of Bovine Animals, Frozen
- HS code
- 020220 Other cuts with bone in
- UQ
- KG
Description
Other
AHECC hierarchy for 02022019
| Code level | Code | Classification |
|---|---|---|
| Section | I | Live Animals; Animal Products |
| Chapter | 02 | Meat and Edible Meat Offal |
| Heading | 0202 | Meat of Bovine Animals, Frozen |
| HS subheading | 020220 | Other cuts with bone in |
| AHECC item | 02022019 | Other |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123301.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.