AHECC item code
02011040
02011040 Carcasses and half-carcasses
Carcasses and half-carcasses
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Edition
- AHECC 2022
- Unit
- KG
In this section
- 02011040Carcasses and half-carcasses
- 02012035Other cuts with bone in - Beef
- 02012090Other cuts with bone in - Other
- 02013011Boneless - Hindquarter cuts, forequarter cuts, crops (excluding briskets)
- 02013013Boneless - Primal cuts (e.g., rumps, strips, loins, etc)
- 02013019Boneless - Other
- 02013090Boneless - Other
- 02021045Carcasses and half-carcasses
- 02022011Other cuts with bone in - Hindquarters, forequarters
- 02022019Other cuts with bone in - Other
Previous codeNone
Next code02012035 Other cuts with bone in - BeefItem code facts
- Code
- 02011040
- Section
- I Live Animals; Animal Products
- Chapter
- 02 Meat and Edible Meat Offal
- Heading
- 0201 Meat of Bovine Animals, Fresh or Chilled
- HS code
- 020110 Carcasses and half-carcasses
- UQ
- KG
Description
Carcasses and half-carcasses
AHECC hierarchy for 02011040
| Code level | Code | Classification |
|---|---|---|
| Section | I | Live Animals; Animal Products |
| Chapter | 02 | Meat and Edible Meat Offal |
| Heading | 0201 | Meat of Bovine Animals, Fresh or Chilled |
| HS subheading | 020110 | Carcasses and half-carcasses |
| AHECC item | 02011040 | Carcasses and half-carcasses |
The reported unit of quantity for this item is KG. Confirm the commodity description and reporting unit in the official ABS workbook before lodging an export declaration.
Official source
- Official AHECC source
- ABS 123301.xlsx
- Last reviewed
- 2026-04-18
This page is based on the official ABS AHECC section table. Use the ABS file and customs guidance for formal export coding decisions.
Please verify critical classification decisions with the official authority before using them for tax, payroll, licensing, immigration or compliance work.